Pistachio Panna Cotta

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Պատրաստման ժամանակը 15 min
Ընդհանուր ժամանակը 3 hours

Բաղադրիչներ

Yeremyan products milk 3.5% 750 ml
Gelatin 1-2 teaspoons
Pistachio butter 3 teaspoons
Բաղադրատոմս icon

Have you ever seen panna cotta while scrolling your news feed? For sure it looked very cool and tasty, especially during these hot summer days. It looks and tastes very refreshing. Great dessert to make.

So, let’s make some panna cotta!

The recipe is very easy. For today we decided to make a pistachio panna cotta. Unlike classic version we make ours with milk without any cream. That will give us a lighter texture. For this recipe you only need 5 ingrediencies.

Ingrediencies:


  • 750ml of Yeremyan products milk 3.5% (the milk with a higher fat content will allow panna cotta to set.)

  • 150g of coconut sugar (Coconut sugar has an earthy, caramel flavor, which complements pistachios very well. You can find coconut sugar in SAS supermarkets or Parma, but if you did not find you can substitute it with brown sugar)

  • 3 teaspoons of pistachio butter (We are using pistachio butter to add fat content)

  • Vanilla (Vanilla extract or a vanilla bean, will give you a best flavor, but these ingredients are a bit pricey, so you can use vanilla sugar, but make sure to use small amount. If overused it is bitter)

Պատրաստման եղանակը

  • Քայլ 1: Heat your milk on the stovetop. Make sure that is in not boiling. You will need some this milk to dissolve your gelatin. Take a small coffee cup to measure the milk. Pour that amount of milk on the gelatin.
  • Քայլ 2: Beat the rest of the milk with coconut sugar. Then add the pistachio butter and vanilla. Mix until combined and uniform. Then whisk in the gelatin that you dissolved with the milk earlier.
  • Քայլ 3: Pour the mixture into the pans. You can use silicone mold like we used here, or any pan that you have. You can even use small cups.
  • Քայլ 4: Put the cups into the refrigerator to chill for few hours until set. We can make panna cottas a day before and leave them in the refrigerator overnight. If you wish to decorate your dessert before serving where are platy of options. Today we decided to dusted a little bit of matcha powder on top our panna cottas, to give it this beautiful green color, and added some chopped pistachio.
  • Քայլ 5: Enjoy your pistachio panna cotta! 😊

As you can see panna cotta is very easy to make. We hope that you will give this recipe a try.

Panna cotta is delicate and elegant dessert from Italy. It’s smooth and light texture makes it the prefect dessert for any occasion. From Italian panna cotta translates as “cooked cream”, and it is essentially what it is cooked cream thicken with gelatin. It is one the dessert that looks very complicated, but is very easy in reality. Panna cotta is a very versatile dessert. It can be simple and casual sweet dessert at home or a dish served in a high-end restaurant.

Thought out the year many people experimented with the flavors of panna cotta. It can have classic vanilla, chocolate, coffee, berry or caramel flavors.

This recipe gives you a great base, so you can customize the dessert as you like. If you are not a fan of pistachio you can substitute it with fruits or chocolate. Just make sure you add a little bit of melted butter.