The unique journey "From Seed to Table" begins from the moment when the seed falls into fertile soil.
We sow and grow every seed on our fields with love and devotion, caring for it until it grows into nutritious alfalfa and corn.
Our specialists collect and pack fresh feed and then transport it to our farm. We pack green fodder on spot using modern ensiling technology, which allows us to keep it with the same juiciness for about two years, being sure that our animals receive high-quality feed with the same nutritional value all year round.