The unique journey "From Seed to Table" begins from the moment when the seed falls into fertile soil. We sow and grow every seed on our fields with love and devotion, caring for it until it grows into nutritious alfalfa and corn.
Our specialists collect and pack fresh feed and then transport it to our farm. We pack green fodder on spot using modern ensiling technology, which allows us to keep it with the same juiciness for about two years, being sure that our animals receive high-quality feed with the same nutritional value all year round.
Our smart farm is a home for purebred cows from Europe, where they are kept under daily care and attention. We show an individual approach to each animal, collecting complete information about their health, and adjust their nutrition accordingly, thereby preventing disease and enhancing herd health. The most important process of our journey is the milking of cows. In a closed cycle, without human intervention, whole and delicious milk enters the refrigerator through an automated system and passes through two filters, kept at a set temperature, and then transported to the factory by a special milk car. The first stop of fresh milk at the factory is the laboratory, from where the key stage of receiving and sampling milk begins, where it goes through important stages: physical-chemical, microbiological and other studies. It is important to note that the finished product also undergoes laboratory tests. Only after confirmation by specialists, in environment friendly and safe containers, our dairy products go on sale.
"From seed to table"
Thanks to the “From Seed to Table” concept, we control the entire process of dairy production, from the moment the seeds are planted to the
moment the dairy product reaches your table.
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