Cooking method

• Step 1: Mix all the dry ingredients
• Step 2: Add the butter and mix by hand until you get a homogeneous mass
• Step 3: Add the eggs and knead the dough
• Step 4: Add the almonds
• Step 5: Divide the dough into two equal pieces
• Step 6: Let the dough rest for 15-20 minutes.
• Step 7: Bake at the 180 preheated oven
• Step 8: Bake until the biscotti dough is firm. Take it out and let it cool.
• Step 9: Cut it crosswise and bake again in the oven for 10 minutes.
• Step 10: Let the biscotti cool and enjoy with a cup of coffee