Recipes

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Italian Biscotti

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Cooking Time 30
Total time 60

Ingredients

eggs • 3
butter • 130գ
sugar • 1 cup
flour • 2 cups
vanilla •
baking powder •
almonds • 1 cup
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Cooking method

  • Step 1: Mix all the dry ingredients
  • Step 2: Add the butter and mix by hand until you get a homogeneous mass
  • Step 3: Add the eggs and knead the dough
  • Шаг 4: Add the almonds
  • Step 5: Divide the dough into two equal pieces
  • Step 6: Let the dough rest for 15-20 minutes
  • Step 7: Bake at the 180 preheated oven
  • Step 8: Bake until the biscotti dough is firm. Take it out and let it cool.
  • Step 9: Cut it crosswise and bake again in the oven for 10 minutes.
  • Step 10: Let the biscotti cool and enjoy with a cup of coffee
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Pudding Chia Seeds and Yogurts

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Cooking Time 5
Total time 25

Ingredients

Yeremyan Products Yogurt • 1
Chia seeds • 0.5 cups
Walnuts, fruit jam and dried fruit •
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Cooking method

  • Step 1: Mix chia seeds with yogurt
  • Step 2: Leave it for 15-20 mints, until the seeds have puffed up.
  • Step 3: Add the jam, walnuts or granola
  • Step 4: Enjoy a delicious breakfast

This chia pudding can be made ahead of time. If you like to sleep a bit longer in the morning, then you can mix the chia seeds and yogurt, cover it and put it in the refrigerator.

This pudding is a great healthy breakfast full of protein and probiotics.

Bon appetite!

Hope you give this recipe a try!

Yeremyan Products Receipts
icon 15

Apple Cinnamon Pecan Cake

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Cooking Time 15
Total time 50

Ingredients

eggs • 3
Coconut sugar • 150 gram
"Yeremyan Products" cream • 3 tablespoons
"Yeremyan Products" sour cream • 2 tablespoons
baking powder •
Apples • 2
Cinnamon • 1 teaspoon
Cloves • 1 teaspoon
Anise • 1 teaspoon
flour • 1 cup
Pecan •
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Cooking method

  • Step 1: Start by preparing your filling. For that peel and slice your apples. Mix in spies (cloves, anise and cinnamon) and add 50 grams of sugar. Set aside while you prepare the bаtter.
  • Step 2: Mix together eggs and 100 grams of sugar. Then add cream, sour cream, baking powder and flour. Make sure sift your flour to avoid any lumps.
  • Step 3: Pour your 2/3 of your batter in to your baking dish. Place your apples on top. Then pour the remaining 1/3 of the batter. Decorate the top of your cake with pecan or walnuts.
  • Step 4: Bake your cake in the preheated oven at 180 degrees. Check by inserting tooth pick into the center. If it comes out clean then it means it is ready.
  • Step 5: Enjoy your apple cinnamon cake with or a warm cup of coffee or tea.

Hope you give our recipe a try.

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Zucchini Rolls

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Cooking Time 15
Total time 15

Ingredients

Zucchinis • 2
"Yeremyan Products" processed cheese • 3-4 tablespoons
"Yeremyan Products" sour cream • 2 tablespoons
Fresh dill •
Garlic • 1 Clove
Hard-boiled egg • 1
Salt and pepper • To taste
Olive oil • To taste
Grated parmesan • To taste
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Cooking method

  • Step 1: Finely slice zucchini horizontally.
  • Step 2: Fire them with vegetable oil. Use a paper towel to sock the excess oil.
  • Step 3: For the filling mix together processed cheese, sour cream, dill (finely chopped dill), garlic and grated egg. Salt and pepper to taste. Mix until combinate.
  • Step 4: Drench both sides of zucchini in grated parmesan.
  • Step 5: Spared the filling and roll.

That is it, just 5 easy steps and you have a perfect starter for you dinner. Hope you will give this recipe a try!

Yeremyan Products Receipts
icon 15 min

Pistachio Panna Cotta

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Cooking Time 15 min
Total time 3 hours

Ingredients

Yeremyan products milk 3.5% • 750ml
Coconut sugar (Coconut sugar has an earthy, caramel flavor, which complements pistachios very well. You can find coconut sugar in supermarkets, but if you did not find you can substitute it with brown sugar) • 150գ
pistachio butter (We are using pistachio butter to add fat content) • 3 teaspoon
Vanilla (Vanilla extract or a vanilla bean, will give you a best flavor, but these ingredients are a bit pricey, so you can use vanilla sugar, but make sure to use small amount. If overused it is bitter) •
Gelatin • 1-2 teaspoon
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Have you ever seen panna cotta while scrolling your news feed? For sure it looked very cool and tasty, especially during these hot summer days. It looks and tastes very refreshing. Great dessert to make.

So, let’s make some panna cotta!

The recipe is very easy. For today we decided to make a pistachio panna cotta. Unlike classic version we make ours with milk without any cream. That will give us a lighter texture. For this recipe you only need 5 ingrediencies.

Cooking method

  • Step 1: Heat your milk on the stovetop. Make sure that is in not boiling. You will need some this milk to dissolve your gelatin. Take a small coffee cup to measure the milk. Pour that amount of milk on the gelatin.
  • Step 2: Beat the rest of the milk with coconut sugar. Then add the pistachio butter and vanilla. Mix until combined and uniform. Then whisk in the gelatin that you dissolved with the milk earlier.
  • Step 3: Pour the mixture into the pans. You can use silicone mold like we used here, or any pan that you have. You can even use small cups.
  • Step 4: Put the cups into the refrigerator to chill for few hours until set. We can make panna cottas a day before and leave them in the refrigerator overnight. If you wish to decorate your dessert before serving where are platy of options. Today we decided to dusted a little bit of matcha powder on top our panna cottas, to give it this beautiful green color, and added some chopped pistachio.
  • Step 5: Enjoy your pistachio panna cotta!

Դե, ինչպես տեսնում եք՝ Պանա կոտան պատրաստելը, իրոք, բավականին հեշտ է։
Պանա կոտան նուրբ և էլեգանտ իտալական աղանդեր է։ Նուրբ համն ու թեթևությունն այն իդեալական են դարձնում ցանկացած առիթի համար։ Առաջին հայացքից պանա կոտա պատրաստելը բավականին բարդ է թվում, բայց իրականում շա՜տ հեշտ է։ Այն և՛ առօրյա, թեթև աղանդեր է տանը պատրաստելու համար, և՛ մատուցվում է բարձրակարգ ռեստորաններում։

Պանա կոտան կարող է լինել դասական վանիլային, շոկոլադե, սուրճով, հատապտուղներով կամ կարամելի համով։ Եթե պիստակի սիրահար չեք, ինչպես առաջարկել ենք մեր բաղադրատոմսում, այն կարող եք փոխարինել ձեր նախընտրած համով, բայց անպայման ավելացնելով մի փոքր կարագ։

Yeremyan Products Receipts
icon 40 min

Cheesecake with Curd and Sour Cream

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Cooking Time 40 min
Total time 4 h

Ingredients

cookies (You can use any cookies that you like) • 300գ
butter • 100գ
curd • 400գ
sour cream • 200գ
powder sugar • 150գ
corn starch (you can use flour instead, but use twice the amount) • 30գ
vanilla •
eggs • 3
tablespoon of poppy seeds • 2-3 tablespoon
Fruits or berries to decorate your cheesecake (optional) •
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Cheesecake one of the favorite desserts around the world. There are millions of variations and everyone has her/his preferred version. How many times did you order a cheesecake in a café and thought about making one at home? You might even attempt to bake it ones or twice. However, some of the recipes require may steps and a lot of ingredients. Also, there are many things that can go wrong.

If you love cheesecake but never make it, because you think it is very hard to bake, this recipe is for you. It is easy as pie, (oh sorry cheesecake).

Our recipe uses the ingredients that you probably already have in your kitchen. For our cheesecake recipe you do not need to buy a tone of cream cheese. Instead, we use curd and sour cream. That will give us lighter and low-calorie dessert.

Ok, enough taking! Let’s get baking!

Cooking method

  • Step 1: Start by melting your butter in the microwave or on the stove. Once completely melted let it cool down to the room temperature.
  • Step 2: Crush the cookies. If you have a blender or a food processor you can use it. But if you don’t have one, you can put your cookies in zip bag and crush them with a wooden spoon or your hands. After you done punishing the cookies, add the melted butter and mix the together.
  • Шаг 3: For cheesecake is best to use a spring form pan, so that you can easily release your cheesecake. Put the cookies in your baking dish. With a glass or a spoon flatten the bottom and the sides to form a crust. Put the crust in the refrigerator to set.
  • Step 4: With a hand mixer, bit the curd so that it gets creamy. Then add the sour cream, powder sugar, vanilla, corn starch and eggs. A little tip when it comes to eggs. Crack each one in the separate bowl to avoid shells in your cheesecake batter. Add each egg separately and stir the mixture before adding next one. In the end, add the poppy seed.
  • Step 5: Preheat your oven for 170 degrees. In order to prevent your cheesecake from cracking, we will bake our cheesecake with a water bath. Wrap your baking dish with foil to prevent a water from sipping in. Pour your batter into your crust. Take a tray or a bigger baking dish and put your pan in it, then pour a hot water in.
  • Step 6: Bake your cheesecake for 40 mints. Then turn off the oven and leave the door half open. Once it has cooled down to the room temperature, cover it and put in the refrigerator for few hours or overnight.
  • Step 7: Take the cheesecake out of the pan and decorate it. Serve it cold with a cup of coffee or any beverage that you like.

We believe that our cheesecake recipe will be come your go-to one. So please give it a try!