Cooking method

• Step 1: Start by preparing your filling. For that peel and slice your apples. Mix in spies (cloves, anise and cinnamon) and add 50 grams of sugar. Set aside while you prepare the bаtter.
• Step 2: Mix together eggs and 100 grams of sugar. Then add cream, sour cream, baking powder and flour. Make sure sift your flour to avoid any lumps.
• Step 3: Pour your 2/3 of your batter in to your baking dish. Place your apples on top. Then pour the remaining 1/3 of the batter. Decorate the top of your cake with pecan or walnuts.
• Step 4: Bake your cake in the preheated oven at 180 degrees. Check by inserting tooth pick into the center. If it comes out clean then it means it is ready.
• Step 5: Enjoy your apple cinnamon cake with or a warm cup of coffee or tea.